Ingredients:

24 meatballs

1 jar spaghetti sauce

4 oz. cubed cream cheese

2 T basil

1 package fettuccine

Directions:

Cook pasta according to package. Bake meatballs in a 375 degree oven for 15 minutes. Mix spaghetti sauce, cream cheese and basil in large skillet; cook on medium-low heat until heated through, stirring occasionally. Add meatballs; stir to evenly coat. Serve sauce over fettuccine.

From Frozen: Thaw sauce overnight (keep meatballs frozen). Cook pasta according to package. Bake meatballs in a 375 degree oven for 15 minutes. Heat up sauce. Add meatballs to sauce. Serve sauce over fettuccine.