4 Tblsp. flour
1/2 c. finely chopped cooked ham
3 eggs
1 c. milk
1/4 tsp. salt
1 (9 inch) unbaked pie shell
Combine cheese and flour, spread in bottom of pie shell. Spread ham evenly over the cheese. Combine eggs, milk, and salt. Beat until smooth and pour evenly over ham and cheese. Bake at 375 for 45 minutes or until the custard is set.
FROM FROZEN: Thaw in fridge overnight. Remove foil and press and seal. Bake uncovered as directed.
0 comments:
Post a Comment