Ingredients:
1 pound sirloin steak
3 TBS brown sugar
3 TBS soy sauce
1 TBS rice wine
1 tsp ginger
1 tsp sesame oil
3 cloves chopped garlic

Preparation: In a gallon freezer bag, add the soy sauce, brown sugar, rice wine, ginger, garlic, and sesame oil. Mix with your hand until well blended. Trim fat and slice the sirloin across the grain into strips around a quarter inch thick. Once completely coated, let out the excess air in the bag, seal, and freeze.
Thaw. Pull the steak from the marinade, and throw away the remaining marinade and the bag.
Lightly coat your pan with cooking spray or oil BEFORE you preheat to high. Once the pan is nice and hot, saute the steak for 5-9 minutes on. Korean BBQ is best when served hot. Serve with rice and steamed vegetables.