chicken breasts or tenders, frozen or thawed (I used 9 frozen tenders in each
pan)
3 cups spaghetti sauce
1 �-2 cups provolone or mozzarella cheese (I used a blend of both, plus
cheddar)
Directions:
Place chicken in the bottom, and pour on
spaghetti sauce. Place a layer of cheese on the top. Remove press and seal and
place pan on cookie sheet before baking. Bake frozen at 400 for 1 hour, or until chicken is cooked through.
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