2 pounds boneless chicken breast halves

1 teaspoon dried oregano leaves, crushed

� teaspoon seasoned salt

� teaspoon pepper

2 tablespoons butter or margarine

� cup water

3 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon chicken bouillon granules

1 teaspoon minced fresh parsley

In a small bowl, mix oregano, seasoned salt, and pepper; rub into chicken, using all of the mixture.

In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.

Place water, lemon juice, garlic, parsley, and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken in crock pot.

Cover and cook on high for 2 � -3 hours or on low for 5-6 hours or until chicken is tender.

Serve with rice or rice pilaf.