Ingredients:

3 boneless skinless chicken breasts

2 T butter

1 can chicken broth

2 cans cream of chicken soup

� diced onion

1 package Grands biscuits

Directions:

Place the chicken, butter, broth, soup and onion in a slow cooker. Cover and cook for 5 hours on high. About one hour before serving, remove chicken and shred. Place torn Grands biscuit dough in the slow cooker and return shredded chicken to crockpot. Cook until the dough is no longer raw in the center.

From Frozen: Thaw overnight. Place the chicken and sauce in the slow cooker. Cook on high for 5 hours, shredding the chicken and adding the biscuit dough one hour before eating.