Ingredients:
Chicken breasts
Sliced almonds
Mayo-dijon mixture

Directions:
Place chicken in lightly greased 9x13 pan. Spread mayo mixture over each chicken breast. Top with almonds. Cover with foil and bake for 20-25 minutes if thawed; double if frozen.

Ingredients:
1 roast
1 pkg onion soup
2 cans cream of mushroom soup

Directions:
Pour mixture of soups and water over meat. Roast in oven @ 350 for 4 hours, or in Crockpot on low for 7-8 hours, High 4-5 hours.

Serve with rice or mashed potatoes.