Chicken breasts
Sliced almonds
Mayo-dijon mixture
Directions:
Place chicken in lightly greased 9x13 pan. Spread mayo mixture over each chicken breast. Top with almonds. Cover with foil and bake for 20-25 minutes if thawed; double if frozen.
Tuesday, February 26, 2008
Almond Dijon Chicken
Chicken breasts
Sliced almonds
Mayo-dijon mixture
Directions:
Place chicken in lightly greased 9x13 pan. Spread mayo mixture over each chicken breast. Top with almonds. Cover with foil and bake for 20-25 minutes if thawed; double if frozen.
Related Post
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment