Wednesday, April 15, 2009

Spaghetti and Meat Sauce with Myzithra Cheese

Posted at 1:03 PM by arts

Ingredients:

1 lb. hamburger

� onion, chopped

1 can diced tomatoes

1 can tomato sauce

1 can tomato paste

1 T sugar

1 T parmesan, grated

1 t dried oregano

1 t dried parsley

1 t salt

1 package spaghetti

1/3 lb myzithra cheese


Directions:

Brown ground beef and onions. Put all ingredients in the crockpot. Cook on low for 6 hours or high for 3 hours. Serve over spaghetti noodles with grated Myzithra cheese.


From Frozen: Thaw sauce overnight. Throw in crockpot in the morning. 20 minutes before eating make your noodles. Serve with myzithra cheese.

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