1 can sweet corn, drained

1 can tomato soup

1 lb. ground beef cooked with some onion salt or onion and salt

about 2 cups uncooked pasta noodle (you can use any kind you prefer- I really like the spirals it adds to the variety of the meal), cook according the package directions

4-6 potatoes, peeled, cooked and mashed

1/2 to 1 c. cheddar cheese, shredded

Combine the drained corn, cooked pasta and cooked ground beef in a large bowl. Stir in the canned tomato soup. Pour this mixture into a 9x13 baking pan. (I like to mix some cheese also with this mixture but you don't need to if you don't want to.) Pour and spread the mashed potatoes on top of the pasta and beef mixture. Then sprinkle the shredded cheese on top. Cover with aluminum foil. Bake at 350 degrees for 45 minutes to 1 hour. Now with the freezing and baking you would increase the baking time to 1 1/2 hours or 1 hour 45 minutes. Until heated through. The time really depends upon your oven and how it heats.