Boneless Skinless Chicken Breasts
2 Cans of Pato Sauce
2 Cups of Brown Sugar


Cook chicken in crock pot with water until it can be shredded (4 hours on high or 8 hours on Low).
Drain all liquid out of crock pot. Shred chicken, add pato sauce and brown sugar into Crock Pot.
Heat and Serve.

Cook rice according to directions on box.