INGREDIENTS:
13 � oz pineapple chunks
� C brown sugar
� C vinegar
2 T cornstarch
2 T soy sauce
2/3 C chopped green pepper

DIRECTIONS:
Drain pineapple and add enough water to make 1 C of juice. Combine everything else and boil until clear. Add green pepper and pineapple. Pour over meatballs. Heat at 375 for 30 minutes or until internal temperature is 165 degrees.