Ingredients:
1 C ricotta cheese
� C parmesan cheese
� C pesto sauce
6 chicken breasts
salt and pepper (not provided)
1 can cream of chicken soup
� C milk (not provided)

Directions:
Mix the top 3 ingredients together. Spoon heaping amount on your chicken breast and roll up. Secure with a toothpick. Season each roll with salt and pepper, then place in crockpot. Mix the milk and soup together. Pour mixture over chicken rolls. Cover. Cook on low for 4-6 hours or on high for 3-4 hours.

From frozen:
Take out as many chicken breasts as you need to feed your family. Thaw them in the fridge overnight. Once thawed out, sprinkle them with salt and pepper, and place in crockpot. Mix the milk and soup together. Pour mixture over chicken rolls. Cover. Cook on low for 4-6 hours or on high for 3-4 hours.