Ingredients:
4 cans of Tomato Sauce
1 can of Pato Sauce
2 cups of brown sugar

Directions:
Cook Pork Loin in Crock pot with water until it can be shredded (4 hours on high or 8 hours on Low). Drain all liquid out of Crock Pot. Put tomato sauce, pato sauce and brown sugar into Crock Pot, add shredded pork. Heat and Serve.