1 can each cream of mushroom and cream of celery soup
1 lb. package tatertots
1 can green beans
1 c. shredded cheese
Cook and drain hamburger; place in bottom of pan. Mix soups together and pour over hamburger. Drain green beans and pour over soups. Cover with a layer of tatertots and top with shredded cheese. Bake at 425 for 20-25 minutes until hot.
FROM FROZEN: Take off foil and press and seal. Place pan on cookie sheet and bake uncovered at 425 for 45 minutes-1 hour, until hot.
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