1 loaf French bread, cut into 1" thick slices

� cup olives, chopped
� teaspoon chili powder
� teaspoon ground cumin
� teaspoon salt
� cup lite mayo
1/3 cup nonfat sour cream
1/3 cup green onions, chopped
� to 1 lb. turkey, thinly sliced
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
� cup cheddar cheese, shredded
� cup pepper jack or Monterey Jack cheese, shredded

Directions:

In a bowl, combine olives, chili powder, cumin, and salt; set aside 2 T. of this mixture. Add the mayo, sour cream, and green onions to the remaining olive mixture. Place bread on an ungreased baking sheet and spread 1 T. of the mayo mixture on each slice. Top w/slices of turkey and tomatoes. Spread w/another T. of mayo mixture. Top W/ avocados and cheeses. Sprinkle w/the reserved 2 T. of olive mixture. Bake @ 350 for 15 min. Makes 8-10 serv.

From Frozen: Thaw overnight in fridge. Bake as above or until bubbly

9 lasagna noodles
1 lb hamburger
1 large jar spaghetti sauce
1 large carton cottage cheese
4 eggs
� cup parmesan cheese
parsley flakes
shredded mozzarella cheese

Preparation
� Cook noodles according to package
� Brown hamburger. Drain fat. Add spaghetti sauce
� Combine cottage cheese, eggs, parmesan cheese, and parsley. Set aside

� Layer in pan as follows: Noodles, cottage cheese mixture, spaghetti sauce and mozzarella cheese on top. Do twice.
� Bake at 375 for 30 minutes.
From frozen thaw in fridge over night cook 375 for 30 minutes or until bubbly.