Ingredients:
2 cups chicken broth
1/2 cup melted butter
1 (8 oz) box chicken stuffing
1 cup sour cream
1 (10.75) can cream of mushroom soup
4 cups coked, chopped chicken
Directions:
Combine chicken broth and butter. Stir in stuffing and seasoning mix from stuffing. Combine sour cream and soup. Stir into stuffing. Add chicken. Place in freezer bag. 8servings.
To Serve: Thaw. Place in greased baking dish. Bake covered for 30 min @ 350. Uncover and bake 20 min longer.
Thursday, June 12, 2008
Wednesday, May 21, 2008
Cowboy BBQ
Ingredients:
1 lb ground beef
1 cup chopped onion
1 15oz can backed beans
1 cup bbq sauce
2 tbs. brown sugar
1 can refridgerated biscuits
1 cup shredded chedda cheeser
Directions:
Brown ground beef. Stir in beans, BBQ sauce and brown sugar. (I also added salt and pepper to taste) *** don't add biscuits until baking*** Place in freezer bag, label and freeze.
To serve: Thaw. Pour into round greased baking dish. Bakeuncovered for 30 min @ 400. Cut refrigerated biscuits in half and
arrange upright , slightly overlapping around the edge of the baking dish. Return to oven and bake for another 15 min. Top with cheese and bake 5 min more.
1 lb ground beef
1 cup chopped onion
1 15oz can backed beans
1 cup bbq sauce
2 tbs. brown sugar
1 can refridgerated biscuits
1 cup shredded chedda cheeser
Directions:
Brown ground beef. Stir in beans, BBQ sauce and brown sugar. (I also added salt and pepper to taste) *** don't add biscuits until baking*** Place in freezer bag, label and freeze.
To serve: Thaw. Pour into round greased baking dish. Bakeuncovered for 30 min @ 400. Cut refrigerated biscuits in half and
arrange upright , slightly overlapping around the edge of the baking dish. Return to oven and bake for another 15 min. Top with cheese and bake 5 min more.
