2 packages Grands Biscuits (8 in each can)
1 lb. hamburger
1 large or 2 small dill pickles chopped
1 c. shredded cheese
Ketchup
Mustard
Brown hamburger and drain. Add cheese and pickles (enough cheese to bind the meat together) add ketchup and mustard to taste.
Take 1 biscuit and stretch and flatten it to make a larger circle, without tearing the dough. Fill with 1/3 c. mixture. Stretch a 2nd biscuit to fit over the top, brush edges with an egg wash, and place over top of filling. Seal edges and brush top with the egg wash. Repeat to make 8 flying saucers. Bake on cookie sheet at 350 for 20-25 minutes until golden brown.
From frozen:
Remove as many as you want to cook from bag. Place frozen on cookie sheet and bake at 350 about 20 minutes or until heated through. Could also thaw ahead of time and then cook in the microwave until hot.
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