1 loaf garlic bread

7 large frozen breaded chicken fingers

2 1/2 cups marinara sauce

4 cups shredded mozzarella cheese

2 tablespoons chopped fresh basil (optional)

Preheat oven to 425 degrees. From frozen, cook chicken fingers for 20 minutes on a baking sheet. Remove chicken and cut into pieces.

While cutting the chicken up, place garlic bread, butter side up, on the baking sheet and cook for about 3 minutes or until bread is lightly

browned. Spread marinara sauce over garlic bread. Arrange chicken pieces over marinara sauce. Sprinkle with cheese and, if desired,

basil. Bake 5 to 10 minutes or until cheese melts.