Thursday, February 19, 2009

Super Easy Italian Stew & Buttery Breadsticks

Posted at 2:35 PM by arts
1 lb Ground Beef
1 Onion, chopped
5 (8-oz) cans tomato sauce
5 (8 oz) cans water
1 can French Style Green Beans, drained
1 can Corn, drained
1 box Hamburger Helper Lasagne Mix

Brown ground beef and onion, add tomato sauce and water. Bring to a boil. Add green beans, corn, and hamburger helper. Cook for 12 minutes; until noodles are tender.Super Easy Italian Stew

1 lb Ground Beef
1 Onion, chopped
5 (8-oz) cans tomato sauce
5 (8 oz) cans water
1 can French Style Green Beans, drained
1 can Corn, drained
1 box Hamburger Helper Lasagne Mix

Brown ground beef and onion, add tomato sauce and water. Bring to a boil. Add green beans, corn, and hamburger helper. Cook for 12 minutes; until noodles are tender.

Buttery Breadsticks

Ingredients
12 Rhodes� Dinner Rolls, thawed but still cold?
1/4 cup butter or margarine, melted?
1/4 cup Parmesan cheese?
garlic salt

Instructions
Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet. Sprinkle with garlic salt, if desired. Cover with plastic wrap.??Let rise until double in size. Remove wrap and bake at 350�F 20 minutes or until golden brown.

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