1 lb Italian Sausage
1/3 of an onion, chopped
2 cloves garlic, minced
1/3 C parmesan cheese, grated
1 t oregano
1 t basil
fresh grated pepper, to taste
1 loaf frozen bread, thawed
2 T olive oil
1 egg, well beaten
� C parmesan cheese, grated
1 lb mushrooms, sliced
� lb mozzarella cheese, sliced
1 C pepperoni, sliced

Saute sausage, onion and garlic until sausage is well done. Add the first portion of parmesan cheese, oregano, basil and pepper and simmer about 6 minutes. Drain well and set aside.

Thaw frozen italian bread, let dough rise and punch down (takes about 6 hours). With your hands (on a slightly damp surface) push it out into approximately a 12 inch oval. Brush dough with olive oil and egg. Spread sausage mixture evenly over dough. Layer with grated cheese, mushrooms, sliced mozzarella cheese and pepperoni. Roll dough in jelly roll fashion; secure edges with egg and place in greased bread pan.

Bake in 350 degree oven for 35 minutes or until golden brown.

From frozen: Thaw overnight. Bake (same as above).