1 pork tenderloin
1 can Coke
1 bottle La Victoria taco sauce
1/2 cup brown sugar

Put all ingredients in crock-pot; cook on high 4 to 5 hours or low 8 to 10 hours

Tortillas

Preheat a non-stick pan to medium heat. Place a tortilla on pan and bake until barely golden on both sides.


Cook the pork and the tortillas as directed above. Put pork in tortillas, sprinkle with shredded cheese, roll up and put warmed taco sauce over the top.