6-8 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 package Italian salad dressing mix
1 package cream cheese (softened)

Combine all ingredients in crock pot.
Bake on Low for 4-6 hours, stir occasionally.
Serve over rice.


Rhodes Rolls

Place frozen dough on greased cookie sheet, cover with saran wrap sprayed with cooking spray. Let rise for 3-4 hours (depending on the temp of your kitchen).
Bake at 350 for 15-20 minutes.