1 c. chopped onion, saute
3/4 lb. chopped broccoli (abt. 3 c.)
2 c. chicken broth
3/4 c. flour
6 T. butter
pepper, salt
2 c. grated cheddar
3 c. whole milk

Saute onion, then add broth and broccoli, boil at least 5 min. Remove from heat. Make white sauce with flour, butter, milk. When thick, stir in Salt and Pepper to taste, melt cheese in slowly, stirring constantly. Add vegetables, including broth. Stir and simmer at least 5 minutes. Bread bowls from Dan's.

From Frozen, just thaw and heat through, stirring. Serve in bread bowls and garnish with shredded cheddar, if desired.