INGREDIENTS
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
1 (2 pound) boneless pork loin roast

DIRECTIONS
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).