3/4 pound of large cooked shrimp
mini sweet peppers from Costco (as many as you want on your kabobs)
1 sweet red onion
1 cup Yoshida grilling sauce
10 wooden grilling skewers
Arrange skewers as you like. Grill 2-3 minutes on each side, brushing with Yoshida sauce.
Serve hot with additional sauce for dipping.
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