� C packed brown sugar
� C soy sauce
1 T lime juice
� t crushed red pepper
� t curry powder
3 garlic cloves, minced
4-6 boneless skinless chicken breasts

1.Combine first 6 ingredients in large ziploc bag; add chicken. Seal and marinate in fridge for 4 hours, turning occasionally.
2.Prepare grill.
3.Remove chicken from bag, reserving marinade in a small saucepan. Bring to a boil; cook 1 minute.
4.Place chicken on grill rack; grill 20 minutes or until done, turning and basting frequently with marinade.

From frozen: Thaw in fridge. Grill chicken; basting with sauce as it cooks.