1 lb. pork sausage
1 lb. ground beef
1 onion, chopped
16 hamburger buns
2 cans (8 oz each) tomato sauce
2 Tblsp. mustard
1 tsp. dried parsley flakes
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
Cook sausage, beef and onion until meat is cooked through. Drain. Remove centers from the tops and bottoms of each bun. Tear bread into small pieces and add to skillet. Stir in remaining ingredients with meat mixture. Spoon 1/3 c. meat mixture onto bottom of each bun and replace tops. If eating right away, bake on cookie sheet at 350 for 20 minutes or until heated through. To freeze for later: wrap each UNBAKED sandwich in heavy duty tin foil and store in freezer. To cook from frozen: Place frozen foil packets on cookie sheet and bake at 350 for 30 minutes or until heated through.
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