25 meatballs, cooked and frozen

1 can cranberry sauce

1 jar salsa

Rice

Mix cranberry sauce and salsa with a whisk. Pour sauce in slow cooker. Add frozen meatballs. Cook on low 4-5 hours, or high 2-3 hours. Soon meatballs and sauce over rice.

From Frozen: Thaw sauce overnight or under warm water for a quick thaw. Pour sauce in slow cooker. Add frozen meatballs. Cook as instructed. Make rice according to package instructions. Spoon meatballs and sauce over rice.