4 to 6 boneless, skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 packed Good Seasons italian dressing mix
Thaw chicken. Place in crock pot. Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over noodles or rice.
Thursday, January 21, 2010
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