Tuesday, October 13, 2009

Honey-Hoisin Pork Tenderloin

Posted at 1:22 PM by arts
2 tablespoons sliced green onions
2 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon hot water
2 garlic cloves, minced

pinch of sage
1 (1-pound) pork tenderloin, trimmed
1/4 teaspoon salt
Cooking spray
1/2 teaspoon sesame seeds

Preheat oven to 400�.
Combine first 7 ingredients in a small bowl. Pour 1/4 cup honey mixture into a large zip-top plastic bag; reserve remaining honey mixture. Add pork to bag; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
Remove pork from bag; discard marinade. Sprinkle pork with salt. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on all sides. Brush 1 tablespoon reserved honey mixture over pork. Place skillet in oven. Bake at 400� for 20 minutes or until a thermometer registers 160� (slightly pink) or until desired degree of doneness.
Place pork on a platter; let stand 5 minutes. Cut pork across the grain into thin slices. Drizzle with the remaining honey mixture.

If frozen: thaw pork and sauce, marinate pork in 1/4 cup sauce, reserving remainder. Follow remaining recipe as above. Thawing may take more than one day.

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